Garlic Sauce

YIELD: 4

ACTIVE TIME: 7 min

TOTAL TIME: 7 min

INGREDIENTS

• 1/2 cup water, divided
• 1/4 cucumber drained
• 2 tablespoons chopped garlic
• 2 cups sour cream
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons cornstarch

INSTRUCTIONS

1. Pour half of the water into a saucepan, and bring to a boil over medium heat.
2. Add the garlic and boil until the water has almost evaporated, about 5 minutes.
3. Mix in with sour cream, parsley, salt, and pepper.