Caramel Cookies

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Makes 24 Cookies

INGREDIENTS

  • Cookies
    • 2/3 cup brown sugar (do not reduce the sugar under any circumstances)
    • 175g butter (> 1 stick, 113g = 1 stick) Softened (room temperature)
    • 1 egg
    • 2 cup flour
    • 2 cup of nuts or chocolate chips (200g)

(Note for Ro: 2ggs, 2.25 flour 150g buffer, 1/2 cup sugar)

  • Caramel
    • 100g Condensed Milk
    • 50g Brown Sugar
    • 25g Butter
    • 10g golden syrup or light corn syrup
    • 1/4 tsp vanilla extract

INSTRUCTIONS

Caramel

  1. Mix everything except the vanilla extract in a pan in low medium heat until melted together, and then boiling
  2. Chill caramel for 2 hours until completely set
  3. Then cut into pieces

Cookies

  1. sugar and butter, then egg, then flour
  2. Do the flour all at once and do not mix fast
  3. Make balls with caramel in the middle, flatten
  4. Put in Freezer for at least 4 hours
  5. Flatten even more
  6. Cook at 163C (325F) for 16min until they brown on top

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