Makes 24 Cookies
INGREDIENTS
- Cookies
- 2/3 cup brown sugar (do not reduce the sugar under any circumstances)
- 175g butter (> 1 stick, 113g = 1 stick) Softened (room temperature)
- 1 egg
- 2 cup flour
- 2 cup of nuts or chocolate chips (200g)
(Note for Ro: 2ggs, 2.25 flour 150g buffer, 1/2 cup sugar)
- Caramel
- 100g Condensed Milk
- 50g Brown Sugar
- 25g Butter
- 10g golden syrup or light corn syrup
- 1/4 tsp vanilla extract
INSTRUCTIONS
Caramel
- Mix everything except the vanilla extract in a pan in low medium heat until melted together, and then boiling
- Chill caramel for 2 hours until completely set
- Then cut into pieces
Cookies
- sugar and butter, then egg, then flour
- Do the flour all at once and do not mix fast
- Make balls with caramel in the middle, flatten
- Put in Freezer for at least 4 hours
- Flatten even more
- Cook at 163C (325F) for 16min until they brown on top