Hummus

INGREDIENTS

• 150g chickpeas
• 6 jalapenos
• Tahini paste
• good greek oil
• Cumin
• Corriander
• White pepper
• black pepper
• cayanne pepper
• salt
• Parsley

INSTRUCTIONS

• Simmer Chickpeas for 40 minutes
• Drain 50% of the water
• Cool just a little bit
• Add Garlic, Tahini, Jalapenos, and spices to processor
• Add the chickpeas on top, process
• Sprinkle parsley on top.